Name: Rachael Ray's Brown Butter, Sage & Sausage Casarecce
Ingredients: 1 lb. bulk sweet Italian sausage with fennel seeds; 2 tbsp. olive oil; 1/2 cup white wine or chicken stock; 1/2 cup fresh flat-leaf parsley, finely chopped; 1 cup grated Parmigiano-Reggiano; 18 to 20 fresh sage leaves; 4 cloves garlic, chopped; 1 lb. casarecce pasta or other short-cut pasta; 6 tbsp. butter; White pepper and a little freshly grated nutmeg; 1 1/2 cups fresh ricotta

Sausage Casserole

What type of sausages should I use for Sausage Casserole?

Can I substitute ingredients in Sausage Casserole?

How do I prevent the Sausage Casserole from becoming too dry?

Can I make Sausage Casserole ahead of time?

What's the best way to serve Sausage Casserole?

How do I know when Sausage Casserole is done?

Try Rachael Ray's Casarecce pasta recipe for fall with Italian sausage, sage, and  from Rachael Ray Every Day magazine.

Milk

Low Carb

Bacon & Sausage

gram

sweet italian pork sausage

Oils

milliliter

olive oil

Wine

white wine

Fresh Vegetables

fresh parsley

Cheese

parmigiano reggiano cheese

fresh sage

garlic

Pastas & Noodles

casarecce pasta

Butter & Margarine

butter

Seasonings

white pepper

ricotta cheese

Lutein+zeaxanthin

Vitamins

Vitamin C

Choline

Protein

Calories

Water

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Hearty, savory, and super satisfying, Super Easy Sausage and Biscuit Casserole is the perfect morning meal. This is a quick favorite and when you see how effortless it is you'll make it all the time.

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Sausage and cider casserole with apples and sage

1  Prick and boil sausages for around 5 minutes, until cooked. Leave to cool for a few minutes and then slice into pieces around 1 1/2-2cm thick; dry-fry in a non-stick frying pan until browned on bot....

HFG sausage casserole

This British Sausage Casserole  is an easy and delicious meal that the whole family will love. Serve it with mashed potato or some crusty bread and a side of veggies. Cooked sausage links are chopped up and added to a delicious thick onion gravy in this simple recipe. It takes 30 minutes to cook and is a great one-pot meal. Seasoned with sage and thyme and finished with some Worchestershire sauce and a little barbecue sauce. This is a hearty, comforting and economical dinner recipe.

British Sausage Casserole Recipe

Everyone needs an easy comfort food and Crockpot Hashbrown Casserole with smoked sausage is here for you! Made with a homemade cream of chicken condensed soup, frozen hash browns, diced onions, and smoked sausage, this meal comes together with just 10 minutes of prep time for your crockpot.

Smoked Sausage and Hash Brown Casserole

Trisha Yearwood's Breakfast Sausage Casserole recipe is the easiest make-ahead breakfast. Just top cubed white bread with sausage, eggs, cheese and half-and-half and store in the fridge until you're ready to eat, then pop in the oven and you've got breakfast for a crowd.

Breakfast Sausage Casserole

A comforting vegan sausage stew with baby carrots and borlotti beans in a rich, tomato-ey gravy.

Vegan Sausage Casserole with borlotti beans

Rachael Ray's Brown Butter, Sage & Sausage Casarecce

Meat & Seafood

Baking Goods

Beverages

Produce

Dairy

Pasta, Sauces, Grain

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