Name: Quinoa Salad Recipe with Corn and Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 Tbsp poppyseed dressing; 3 Tbsp pepitas; 2/3 cup chickpeas; 1/8 tsp salt; 1/3 cup onion; 1/4 cup sliced almonds; 1/2 cup bell peppers; 2/3 cup quinoa; 1/2 cup frozen sweet corn; 1/3 cup dried cranberries; 1/2 cup frozen sweet peas; 1 tsp extra virgin olive oil

Quinoa Salad

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This Quinoa Salad Recipe with Corn and Chickpeas is fresh, healthy, delicious and packed with flavor and nutrition! Finish it off with poppyseed dressing and serve it cold as a tasty, vegetarian side dish or add a source of protein to serve as an entree.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Salad Dressings

milliliter

poppy seed dressing

Nuts Seeds & Mixes

gram

pepitas

Beans & Legumes

garbanzo beans

Seasonings

salt

Fresh Vegetables

onion

sliced almonds

bell pepper

Grains & Rice

quinoa

Canned Vegetables

corn

Fruit Based Snacks

dried cranberry

green peas

Oils

extra virgin olive oil

Added Sugar

Sugar

Vitamin E

Vitamins

Calories from Fat

Calories

Total polyunsaturated fatty acids

Vitamin K

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Minerals

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Selenium

Manganese

Zinc

Sodium

Potassium

Trans fatty acids

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Water

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Tomato Quinoa Salad

Quinoa Salad Recipe with Corn and Chickpeas

Condiment & Toppings

Snacks

Produce

Baking Goods

Pasta, Sauces, Grain

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