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The Spruce Eats
Quick Tomato Ragu Pasta Sauce
This delicious yet quick ragu is a simplified version of classic tomato meat pasta sauce so many of us love.
19
1
55 min
TOTAL TIME
164
CALORIES
$0.76
PER SERVING
Ingredients
10 INGREDIENTS
7 SERVINGS
1 whole carrot
3 tbsp butter
1/2 medium onion
8 oz ground meat
1/2 cup wine
1 stalk celery
1 can whole peeled tomatoes
1 clove garlic
optional
1/2 tsp fine sea salt
1/4 tsp black pepper
Directions
12 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
5g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of tomatoes are best for making pasta sauce?
Is homemade pasta sauce better than store-bought?
How can I make my pasta sauce more flavourful?
Should I add sugar to my pasta sauce?
What can I add to pasta sauce to lower acidity?
Why is my pasta sauce watery?
Do I need to cook pasta sauce?
Can I use canned tomatoes for pasta sauce?
Should I add red wine to my pasta sauce?
What herbs do I use in pasta sauce?
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