Name: Quick Tomato Ragu Pasta Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 medium onion; 1/2 to 1 cup wine; 8 ounces ground meat; 1 carrot; 1/4 teaspoon black pepper; 1 stalk celery; 1 can whole peeled tomatoes; Optional: 1 clove garlic; 1/2 teaspoon fine sea salt; 3 Tablespoons butter

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

This delicious yet quick ragu is a simplified version of classic tomato meat pasta sauce so many of us love.

Milk

Mediterranean

Gluten Free

Fresh Vegetables

gram

onion

Wine

milliliter

wine

Red Meat

ground beef

carrot

Seasonings

black pepper

celery

Canned Vegetables

whole peeled tomato

garlic

sea salt

Butter & Margarine

butter

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Beta-cryptoxanthin

Vitamins

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Selenium

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon Pasta Sauce

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Lemon Butter Garlic Pasta Sauce 

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Spicy alfredo pasta sauce

Quick Tomato Ragu Pasta Sauce

Produce

Beverages

Meat & Seafood

Baking Goods

Dairy

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