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Garden in the Kitchen
Quick Sandwich Bread
This fail-proof quick sandwich bread recipe is soft, airy and has a delicious thin crust. One recipe yield two loaves!
1
296
34
1 hr 52 min
TOTAL TIME
1526
CALORIES
$1.69
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
2 cups water
warm
1 tsp salt
1 tbsp butter
2 tsp sugar
1/4 cup olive oil
5 cups all purpose flour
2 tbsp everything bagel seasoning
2 tbsp active dry yeast
Directions
19 STEPS
12 min
PREP TIME
40 min
COOK TIME
1 hr 52 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
251g
CARBS
39g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need any special equipment to make a sandwich?
What kind of bread should I use for my sandwich?
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How do I prepare my ingredients for my sandwich?
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Can I make substitutions based on my personal taste or dietary preferences?
How can I adjust the consistency or texture of my sandwich?
How can I store my leftover sandwich?
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