Name: Pumpkin Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 cups all purpose flour; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon kosher salt; 1 cup full fat ricotta; 2 eggs lightly beaten; 1 cup pumpkin puree; 1/4 cup sugar; 4 tablespoons butter, melted; 1.5 cups milk

Pumpkin Pancakes

What ingredients do I need to make Pumpkin Pancakes?

Can I use fresh pumpkin instead of canned pumpkin puree?

How can I make my pumpkin pancakes fluffier?

Can I make pumpkin pancakes ahead of time?

What toppings go well with pumpkin pancakes?

A fluffy, cake like breakfast treat with pumpkin, spices, and fresh ricotta. Perfect for your next weekend brunch!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking soda

baking powder

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

ground nutmeg

salt

Cheese

ricotta cheese

eggs

Canned Vegetables

pumpkin puree

Sugars & Sweeteners

sugar

Butter & Margarine

butter

milliliter

milk

Trans fatty acids

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Water

Protein

Dietary Fiber

Vitamin K

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Ricotta Pancakes

Baking Goods

Dairy

Produce

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Pumpkin Ricotta Pancakes

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