Name: Pumpkin Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup pumpkin puree; 1/2 teaspoon baking soda; 2 cups all purpose flour; 1/4 teaspoon nutmeg; 1/4 cup sugar; 1 cup full fat ricotta; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1.5 cups milk; 2 teaspoons cinnamon; 4 tablespoons butter, melted; 2 eggs lightly beaten

Pumpkin Pancakes

What ingredients do I need to make Pumpkin Pancakes?

Can I use fresh pumpkin instead of canned pumpkin puree?

How can I make my pumpkin pancakes fluffier?

Can I make pumpkin pancakes ahead of time?

What toppings go well with pumpkin pancakes?

A fluffy, cake like breakfast treat with pumpkin, spices, and fresh ricotta. Perfect for your next weekend brunch!

Milk

Eggs

Wheat

Vegetarian

Lactose Free

Canned Vegetables

gram

pumpkin puree

Rising Agents

baking soda

Flour & Meal

all purpose flour

Seasonings

ground nutmeg

Sugars & Sweeteners

sugar

Cheese

ricotta cheese

Coarse Salt

baking powder

milliliter

milk

ground cinnamon

Butter & Margarine

butter

eggs

Trans fatty acids

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Water

Protein

Dietary Fiber

Vitamin K

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pumpkin Ricotta Pancakes

Produce

Baking Goods

Dairy

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Pumpkin Ricotta Pancakes

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