Name: Pumpkin Cheesecake With Oreo Crust
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup brown sugar; 10 Oreos, crushed; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 1 ½ cup pumpkin pure; 16 oz cream cheese, softened; 6 tablespoons unsalted butter, melted; 1 teaspoon pumpkin pie spice; 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

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What toppings can I use for my pumpkin cheesecake?

PUMPKIN CHEESECAKE WITH OREO CRUST - NO BAKE – No Thanksgiving table is complete without pumpkin cheesecake! This perfect NO BAKE recipe is creamy, delicious and so very good! The perfect dessert for your Thanksgiving dinner party!

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Cookies

chocolate sandwich cookie

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Canned Vegetables

pumpkin puree

Cheese

cream cheese

Butter & Margarine

unsalted butter

Seasonings

pumpkin pie spice

Vitamin A

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Pantothenic acid (B5)

Lycopene

Vitamin B6

Niacin (B3)

Manganese

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Selenium

Dietary Fiber

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Vitamin K

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Beta-carotene

Folic Acid (B9)

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Baking Goods

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Produce

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Pumpkin Cheesecake With Oreo Crust

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