Name: Puff Pastry Fruit Tart
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Ingredients: 8 egg yolks; 4 tsp vanilla bean paste; ½ granulated sugar; ¾ cup granulated sugar; 1 tsp nutmeg; 4 apples; 3 puff pastry sheets; ½ cup apricot jelly or jam; 2 tbsp rum; 2 tbsp cornstarch; 1 tbsp cinnamon; ½ cup butter; 2½ cup heavy cream

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

This rustic Puff Pastry Fruit Tart is unlike other tart recipes. It has a custard middle that combines nicely with the baked spiced apples.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Extracts

vanilla bean paste

Sugars & Sweeteners

sugar

Seasonings

ground nutmeg

Fresh Fruit

apple

Frozen Dessert

puff pastry sheets

Jellies & Jam

apricot jelly

Liquor

milliliter

Flour & Meal

cornstarch

ground cinnamon

Butter & Margarine

butter

Creams & Creamers

heavy cream

Lactose

Carbohydrates

Added Sugar

Sugar

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Saturated Fat

Iron

Sodium

Vitamin C

Vitamin D

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Puff Pastry Fruit Tart

Dairy

Baking Goods

Produce

Meal

Condiment & Toppings

Beverages

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