Name: No Bake Vegan Fruit Tart with Aquafaba Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 tbsp coconut oil; ½ cup aquafaba whipped until stiff peaks; 1 cup lightly roasted oats; 1 tsp pure vanilla extract; 1 cup soaked cashew; 4-8 strawberries; ¼ cup sugar-free agave syrup; ½ cup grapes; ½ cup mandarin; 1 kiwi; 2 tbsp granular sugar-free sweetener

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

These are my version of no bake vegan fruit tart with aquafaba cream. Yes these don’t just look fancy, but taste heavenly.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Oils

milliliter

coconut oil

Beans & Legumes

gram

garbanzo beans

Cereals

oats

Extracts

vanilla extract

Nuts Seeds & Mixes

cashews

Fresh Fruit

strawberry

Sugars & Sweeteners

agave nectar

grapes

mandarin orange

kiwi

sweetener

Choline

Vitamins

Dietary Folate Equivalents

Zinc

Minerals

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Trans fatty acids

Sodium

Potassium

Phosphorus

Alpha-carotene

Vitamin E

Selenium

Vitamin K

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No Bake Vegan Fruit Tart with Aquafaba Cream

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