Name: Vegan Fruit Tart
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: zest of 1/2 lemon; 1/4 cup powdered sugar; 2 cups mixed berries; 1/3 cup powdered sugar; 1 can full-fat coconut milk; 1 cup all-purpose flour; 1/2 cup vegan butter; 1 tsp vanilla extract; 8 ounces GO VEGGIE cream cheese

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

A vegan fruit tart made with a buttery, melt-in-your-mouth shortbread crust, filled with a sweet cream cheese, and topped with glazed berries for the perfect springtime treat. Bring this refreshing dessert to your next garden party or wedding shower. 

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

mixed berries

Non Dairy Milk

milliliter

coconut milk

Flour & Meal

all purpose flour

Butter & Margarine

vegan butter

Extracts

vanilla extract

Cheese

cream cheese

Selenium

Minerals

Vitamin K

Vitamins

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Protein

Folic Acid (B9)

Sodium

Phosphorus

Magnesium

Calcium

Water

Calories

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamin A

Potassium

Dietary Fiber

Sugar

Vitamin C

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Beta-cryptoxanthin

Beta-carotene

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Vegan Fruit Tart

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