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Ground Beef Taco Casserole
This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar.
80
7,887
2,014
878
CALORIES
$3.69
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1 tsp dried oregano
2 tbsp tomato paste
1 1/2 cups shredded mild cheddar cheese
divided
1 lb lean ground beef
2 tbsp olive oil
divided
1 medium red bell pepper
cored, seeded, and diced
1/2 tsp kosher salt
1 cup romaine lettuce
chopped
1 tbsp chili powder
1 medium tomato
diced
1 medium white onion
diced
1 can canned pinto beans
drained and rinsed
15 oz tomato salsa
greek yogurt
for serving
2 tsp ground cumin
2 cloves garlic
minced
1/4 tsp freshly ground black pepper
Directions
16 STEPS
View Directions on Kitchn
Health Info
Macros
88g
CARBS
29g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a Taco Casserole?
What ingredients do I need to make a Taco Casserole?
Can I use ground turkey or chicken instead of ground beef?
Can I make a vegetarian version of Taco Casserole?
How do I prevent my Taco Casserole from being too soggy?
How do I store leftovers?
Can I make Taco Casserole ahead of time?
Can I use a different type of cheese?
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