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Pressure Cooker Ranch Chicken with Parmesan Potatoes

Try our mouthwatering Pressure Cooker Ranch Chicken with Parmesan Potatoes recipe. This dish features juicy, ranch-seasoned chicken breasts and crispy baby potatoes, all cooked to perfection in your pressure cooker.
5
28 min
TOTAL TIME
606
CALORIES
$1.99
PER SERVING
Pressure Cooker Ranch Chicken with Parmesan Potatoes
Directions
7 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
In a large bowl, toss the chicken with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 2 teaspoons of dry Ranch seasoning and toss to coat.
2
In another large bowl, toss the halved potatoes with the remaining 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, garlic powder, thyme, basil, and oregano. Add 2 teaspoons of dry Ranch seasoning and toss to coat.
3
Add the chicken broth to the pressure cooker, then place the chicken breasts inside. Cook the chicken in the pressure cooker for 10 minutes on high. Perform a quick release of the pressure once the time is up.
4
Remove the cooked chicken from the pressure cooker and set aside on a large platter. Keep warm by covering with foil.
5
Carefully add the seasoned potatoes to the pressure cooker. Cook the potatoes for 5 minutes on high pressure. Perform a quick release of the pressure once the time is up.
6
Transfer the potatoes to the platter with the chicken.
7
Sprinkle the potatoes with parmesan cheese and additional Ranch seasoning if desired. Garnish the platter with fresh thyme or parsley before serving.
Health Info
Macros
41g
CARBS
29g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What ingredients do I need to make Ranch Chicken?
How long do I bake Ranch Chicken in the oven?
Can I use chicken thighs or other cuts of chicken with this marinade?
Is Ranch Chicken keto-friendly?
What can I serve with Ranch Chicken?