Pressure Cooker Ranch Chicken with Parmesan Potatoes

In a large bowl, toss the chicken with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 2 teaspoons of dry Ranch seasoning and toss to coat.

In another large bowl, toss the halved potatoes with the remaining 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, garlic powder, thyme, basil, and oregano. Add 2 teaspoons of dry Ranch seasoning and toss to coat.

Add the chicken broth to the pressure cooker, then place the chicken breasts inside. Cook the chicken in the pressure cooker for 10 minutes on high. Perform a quick release of the pressure once the time is up.

Remove the cooked chicken from the pressure cooker and set aside on a large platter. Keep warm by covering with foil.

Carefully add the seasoned potatoes to the pressure cooker. Cook the potatoes for 5 minutes on high pressure. Perform a quick release of the pressure once the time is up.

Transfer the potatoes to the platter with the chicken.

Sprinkle the potatoes with parmesan cheese and additional Ranch seasoning if desired. Garnish the platter with fresh thyme or parsley before serving.