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Cheesy Bacon Ranch Chicken Bake
Melt-in-your-mouth chicken breasts stuffed with a creamy ranch and cheese mix, topped with crispy bacon, and baked to perfection. An indulgent keto-friendly meal, boasting only 3g net carbs per serving.
2
45 min
TOTAL TIME
884
CALORIES
$2.89
PER SERVING
Ingredients
6 INGREDIENTS
4 SERVINGS
scallions
thinly sliced, for garnish
2 lbs chicken breast
8 oz cream cheese
softened
1 cup shredded cheddar cheese
6 strips bacon
1 oz ranch seasoning mix
Directions
PREP
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 400°F and lightly grease a baking dish.
2
In a skillet, cook the bacon until crisp, then set it aside to cool. Once cool, crumble it into small pieces.
3
In a bowl, combine the softened cream cheese, shredded cheddar, and ranch seasoning mix, then set aside.
4
Lightly season the chicken breasts with salt and pepper.
5
Spoon the cream cheese mixture onto each chicken breast, then fold them over to cover.
COOK
6
In the same skillet used for the bacon, sear each side of the chicken breasts until golden brown.
7
Transfer the seared chicken breasts to the prepared baking dish.
8
Sprinkle the crumbled bacon and remaining shredded cheese on top of the chicken.
9
Bake the chicken in the preheated oven for 20 minutes, or until the chicken is cooked through and the cheese is melted and golden.
GARNISH
10
Allow the chicken to cool slightly, then garnish with sliced scallions before serving.
Health Info
Macros
11g
CARBS
65g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Ranch Chicken?
How long do I bake Ranch Chicken in the oven?
Can I use chicken thighs or other cuts of chicken with this marinade?
Is Ranch Chicken keto-friendly?
What can I serve with Ranch Chicken?
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