Name: One-Pan Ranch Chicken Strips & Roasted Veggies
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 2 pounds boneless, skinless chicken strips; 16 ounces baby red potatoes, halved uniformly; 1/3 cup all-purpose flour; 2 tablespoons olive oil; 4 medium zucchini, chopped into bite-sized pieces; 1/2 teaspoon freshly ground black pepper; 3 cups crushed Corn Flakes; 1 teaspoon Kosher salt; 1 (1-ounce) packet Ranch Seasoning and Salad Dressing Mix; 2 large eggs, beaten; 2 tablespoons fresh parsley leaves, finely chopped

Ranch Chicken

What ingredients do I need to make Ranch Chicken?

How long do I bake Ranch Chicken in the oven?

Can I use chicken thighs or other cuts of chicken with this marinade?

Enjoy this delicious and hassle-free weekday meal! Crunchy baked ranch chicken strips and flavorful heart-roasted veggies are all prepared on the same baking sheet for a simplified clean-up. It's a perfectly balanced dinner that the whole family will enjoy.

Eggs

Wheat

Milk

Lactose Free

Poultry

gram

Chicken Breast Strips

Fresh Vegetables

red potato

Flour & Meal

all purpose flour

Oils

milliliter

olive oil

zucchini

Seasonings

black pepper

Cereals

corn flake cereal

salt

Salad Dressings

ranch dressing mix

eggs

fresh parsley

Vitamin E

Vitamins

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Selenium

Vitamin D

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Pressure Cooker Ranch Chicken with Parmesan Potatoes

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Creamy Cheddar Ranch Chicken

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Cheesy Bacon Ranch Chicken

Melt-in-your-mouth chicken breasts stuffed with a creamy ranch and cheese mix, topped with crispy bacon, and baked to perfection. An indulgent keto-friendly meal, boasting only 3g net carbs per serving.

Cheesy Bacon Ranch Chicken Bake

Our Creamy Ranch Chicken Delight is a foolproof dish that uses tender chicken breast cooked in an inviting mix of cream cheese and buttery ranch flavors. Topped with crispy bacon and contrasted by the freshness of green onions, this dish is a crowd-pleaser that will leave your taste buds singing.

Creamy Ranch Chicken Delight

This Creamy Instant Pot Ranch Chicken is perfect for a quick and satisfying family dinner. The tender chicken, flavorful ranch spices, and creamy sauce are sure to become a favorite in your household.

Creamy Instant Pot Ranch Chicken

This scrumptious dish is perfect for anyone craving an indulgent and savory meal featuring tender chicken breasts topped with melted cheese, crispy bacon, and tangy ranch seasoning. It's sure to satisfy your taste buds and be a weeknight dinner favorite for everyone!

Ultimate Bacon, Cheese & Ranch Chicken

Satisfy your cravings with this incredibly delicious Savory Mozzarella Ranch Chicken with Bacon. This easy-to-follow one-skillet recipe combines rich, cheesy flavors and a heavenly ranch seasoning that will have your taste buds dancing.

Savory Mozzarella Ranch Chicken with Bacon

One-Pan Ranch Chicken Strips & Roasted Veggies

Meat & Seafood

Produce

Baking Goods

Meal

Condiment & Toppings

Dairy

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Preheat your oven to 400 degrees F. Use a nonstick spray to lightly oil a baking sheet.

Distribute the halved baby red potatoes in a single layer on one side of the oiled baking sheet.

Drizzle the potatoes with olive oil and evenly sprinkle with salt and pepper, then set the baking sheet aside.

In a small bowl, thoroughly mix the all-purpose flour and Ranch Seasoning.

Dredge each chicken strip in the flour mixture, followed by dipping it into the beaten eggs. Then, coat each strip with crushed Corn Flakes. Make sure each chicken strip is well-encrusted and press to secure the Corn Flakes.

Arrange the coated chicken strips in a single layer on the free side of the baking sheet. Spray them lightly with the nonstick spray.

Place the baking sheet in the preheated oven and bake for about 16 minutes, until the chicken is golden brown and crispy and the potatoes are tender.

At the 10 minute mark, stir in the chopped zucchini with the potatoes and continue to bake.

Upon removal from the oven, immediately sprinkle the parsley evenly over the chicken and vegetables to garnish before serving.

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