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Creamy Instant Pot Ranch Chicken
This Creamy Instant Pot Ranch Chicken is perfect for a quick and satisfying family dinner. The tender chicken, flavorful ranch spices, and creamy sauce are sure to become a favorite in your household.
3
25 min
TOTAL TIME
414
CALORIES
$1.40
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
2 tbsp apple cider vinegar
4 slices bacon
chopped
2 lbs boneless skinless chicken breasts
8 oz cream cheese
softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1 whole scallion
thinly sliced
1/2 cup water
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Turn on the Instant Pot to the Sauté setting and let it heat up for 2 minutes.
2
Add the chopped bacon and cook until crispy, then transfer it to a plate and set aside.
3
Press Cancel to stop sautéing.
4
Place the chicken breasts in the Instant Pot and cover with softened cream cheese, water, apple cider vinegar, and ranch seasoning mix.
5
Set the Instant Pot to Manual, High Pressure for 15 minutes and then perform a quick release.
6
Remove the chicken to a large plate, shred it with two forks, and stir it back into the sauce in the Instant Pot.
7
Stir in the shredded cheddar cheese until melted.
8
Serve the creamy ranch chicken topped with the crispy bacon and thinly sliced scallion.
Health Info
Macros
5g
CARBS
30g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Ranch Chicken?
How long do I bake Ranch Chicken in the oven?
Can I use chicken thighs or other cuts of chicken with this marinade?
Is Ranch Chicken keto-friendly?
What can I serve with Ranch Chicken?
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