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Creamy Cheddar Ranch Chicken

Indulge in tender, juicy chicken breasts smothered in a luscious cheddar ranch sauce and topped with crunchy breadcrumbs. This dish is perfect for family dinners or gatherings.
3
40 min
TOTAL TIME
635
CALORIES
$1.72
PER SERVING
Creamy Cheddar Ranch Chicken
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400 degrees F. Lightly grease a 9x13-inch baking dish.
2
In a small bowl, whisk together mayonnaise, cheddar cheese, Ranch Seasoning, and minced garlic.
3
Season chicken breasts with kosher salt and black pepper.
4
Arrange seasoned chicken breasts in a single layer in the prepared baking dish and spread the mayonnaise mixture evenly on top of each breast.
5
Sprinkle Panko breadcrumbs over the mayonnaise mixture.
6
Bake chicken in preheated oven until fully cooked with an internal temperature of 165 degrees F, approximately 25-30 minutes, or until the chicken is no longer pink and the breadcrumbs are golden brown.
7
Remove from oven and let cool for a few minutes. Garnish with chopped fresh parsley leaves before serving.
Health Info
Macros
11g
CARBS
46g
FAT
42g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
Frequently Asked Questions
What ingredients do I need to make Ranch Chicken?
How long do I bake Ranch Chicken in the oven?
Can I use chicken thighs or other cuts of chicken with this marinade?
Is Ranch Chicken keto-friendly?
What can I serve with Ranch Chicken?