Name: Creamy Cheddar Ranch Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons chopped fresh parsley leaves; 3 cloves garlic, minced; 1/2 cup Panko breadcrumbs; 1/2 cup mayonnaise; 1 cup shredded sharp cheddar cheese; 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix; 4 boneless, skinless chicken breasts; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper

Ranch Chicken

What ingredients do I need to make Ranch Chicken?

How long do I bake Ranch Chicken in the oven?

Can I use chicken thighs or other cuts of chicken with this marinade?

Indulge in tender, juicy chicken breasts smothered in a luscious cheddar ranch sauce and topped with crunchy breadcrumbs. This dish is perfect for family dinners or gatherings.

Soybeans

Milk

Eggs

Wheat

Fresh Vegetables

gram

fresh parsley

garlic

Other Bread

panko

Condiments

milliliter

mayonnaise

Cheese

shredded cheddar cheese

Salad Dressings

ranch dressing mix

Poultry

chicken breast

Seasonings

salt

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Creamy Cheddar Ranch Chicken

Produce

Bakery

Condiment & Toppings

Dairy

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-cheddar-ranch-chicken-2703100-1.jpeg

Preheat oven to 400 degrees F. Lightly grease a 9x13-inch baking dish.

In a small bowl, whisk together mayonnaise, cheddar cheese, Ranch Seasoning, and minced garlic.

Season chicken breasts with kosher salt and black pepper.

Arrange seasoned chicken breasts in a single layer in the prepared baking dish and spread the mayonnaise mixture evenly on top of each breast.

Sprinkle Panko breadcrumbs over the mayonnaise mixture.

Bake chicken in preheated oven until fully cooked with an internal temperature of 165 degrees F, approximately 25-30 minutes, or until the chicken is no longer pink and the breadcrumbs are golden brown.

Remove from oven and let cool for a few minutes. Garnish with chopped fresh parsley leaves before serving.

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