Name: Potato Soup
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 1 cup shredded Cheddar cheese; 4 cup Chicken Broth; 1 condensed cream of chicken soup; 2 pound refrigerated, cubed potatoes; 3 ounce Bacon Bits; Chives; 8 ounce cream cheese

Potato Soup

Milk

Mediterranean

Cheese

gram

shredded cheddar cheese

Stocks & Broths

milliliter

chicken broth

Soups & Stews

cream of chicken soup

Fresh Vegetables

potato

Salad Toppings

bacon bits

fresh chives

cream cheese

Vitamin A

Vitamins

Choline

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Dietary Folate Equivalents

Iron

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Total polyunsaturated fatty acids

Copper

Trans fatty acids

Lactose

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

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Dairy

Meal

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/user-content/recipe-images/1981257/recipe_image_0_1628165531.jpg

Place potatoes, chicken broth, soup and bacon bits into slow cooker. Cook on LOW 8 hours or until potatoes are tender

Add cream cheese 1 hour before serving, stirring until melted

Stir in shredded cheese and sprinkle on some chives (optional) before serving

Tip: Use HIGH heat setting and cook 4 hours

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