Name: Pork Ragu Rigatoni
Total time: 50 min
Ingredients: 2 tbsp. olive oil; pepper; Kosher salt; Shaved ricotta salata, for serving; 1 batch Classic Pasta Dough; 1 large clove garlic, finely chopped; 1 1/2 lb. ground pork; 1 can tomato paste; 1/2 c. flat-leaf parsley, roughly chopped; 1 c. dry white wine

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

Make your own pasta from scratch with this simple pork ragu rigatoni recipe.

Milk

Wheat

Oils

milliliter

olive oil

Seasonings

gram

pepper

salt

Cheese

ricotta salata cheese

Pastas & Noodles

dry pasta

Fresh Vegetables

garlic

Pork

ground pork

Canned Vegetables

tomato paste

fresh parsley

Wine

sauvignon blanc white wine

Selenium

Minerals

Vitamin K

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Fiber

Vitamin C

Cholesterol

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Pork Ragu Rigatoni

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

Beverages

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