Name: Zesty Italian Sausage Rigatoni
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 can (14.5 oz) diced tomatoes; 3 tablespoons olive oil; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 lb rigatoni; 1 large yellow onion, chopped; 1/4 teaspoon crushed red pepper flakes; 5 cloves garlic, minced; 3 Tablespoons tomato paste; 1 cup white wine; 2 small zucchini, diced; freshly grated Parmesan cheese; Handful fresh basil, chopped; 1 lb Italian sausage links

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

Satiate your pasta cravings with this vibrant, zest-filled Italian Sausage Rigatoni. Combining the earthy flavors of sausage with the freshness of vine-ripened tomatoes and zucchini, this delectable dish whips up a gourmet dinner experience on weekdays!

Milk

Wheat

Canned Vegetables

gram

diced tomato

Oils

milliliter

olive oil

Seasonings

black pepper

salt

Pastas & Noodles

rigatoni

Fresh Vegetables

yellow onion

red pepper flakes

garlic

tomato paste

Wine

white wine

zucchini

Cheese

grated parmesan cheese

fresh basil

Bacon & Sausage

italian pork sausage

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Manganese

Minerals

Selenium

Folic Acid (B9)

Vitamins

Vitamin B6

Vitamin A

Potassium

Sodium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

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Cajun Cream Rigatoni with Roasted Tomatoes

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Taste the robust flavors of Italy right at the comfort of your own kitchen with this Creamy Italian Sausage and Tomato Rigatoni that your whole family will surely love! Creamy, zesty, and packed with bold flavors, this pasta dish is definitely a must-try.

Creamy Italian Sausage and Tomato Rigatoni

Delight your palate with this robust, yet silky Creamy and Fiery Vodka Rigatoni. The marriage of velvety tomato sauce, spiked with vodka and a hint of spiciness, generously coat the rigatoni, promising a delectable pasta dish that's ready to serve in just 30 minutes.

Creamy & Fiery Vodka Rigatoni

Indulge in this mouthwatering Tuscan-Style Rigatoni Bake, featuring rigatoni pasta, flavorful ground beef, tender cannellini beans, and gooey mozzarella cheese. Livened up with rosemary and a hint of spiciness, this dish is perfect for a cozy family dinner.

Tuscan-Style Rigatoni Bake

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Velvety Tomato-Vodka Rigatoni with Prosciutto

Savor a hearty pasta night with our Cheesy Spinach and Rigatoni Bake. Laden with a trio of melted cheeses, vibrant spinach, and a rich tomato sauce, it's a comfort food your family will ask for over and over again.

Cheesy Spinach and Rigatoni Bake

Zesty Italian Sausage Rigatoni

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

Dairy

Meat & Seafood

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Bring a large pot of salted water to a boil over medium-high heat. Add the rigatoni and cook for 9 to 10 minutes, or until al dente. Drain the pasta, reserving a 1/2 cup of the pasta water. Set aside.

While the pasta cooks, heat the oil in a large, wide pot over medium heat.

Add the onion and crushed red pepper flakes. Saute until the onion is very soft, around 10 minutes.

Place the sausage links in the pot and break them into small pieces using a wooden spoon. Cook until brown with no pink color remaining.

Stir in the garlic and cook for 1 minute, or until fragrant. Stir in the tomato paste.

Add in the diced tomatoes, white wine, zucchini, salt, and pepper. Let it simmer, stirring occasionally.

Cook until the zucchini is tender, about 10 minutes.

Stir in the cooked rigatoni along with reserved pasta water as needed to loosen the sauce. Toss the ingredients until well combined.

Finally, stir in the chopped basil, remove from heat.

Serve the pasta hot, generous helpings distributed among serving bowls. Invite everyone to top their bowls with freshly grated Parmesan cheese.

Zesty Italian Sausage Rigatoni

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