Name: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola
Total time: 55 min
Ingredients: 2 tablespoons chopped fresh flat-leaf parsley; 1 ounce Gorgonzola cheese, crumbled; 1 teaspoon tomato paste; ½ teaspoon kosher salt, divided; 3 tablespoons balsamic vinegar; 1 tablespoon chopped fresh thyme; 1 package cremini mushrooms, halved; 1 medium red onion, peeled and cut into 8 wedges; ¾ teaspoon freshly ground black pepper, divided; 12 ounces small red potatoes, halved; ¼ cup extra-virgin olive oil, divided; 4 boneless center-cut loin pork chops

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. Taking the roasting pan from stove to oven jump-starts cooking so the pork, potatoes, and onions finish at the same time.

Milk

Mediterranean

Fresh Vegetables

gram

fresh parsley

Cheese

gorgonzola cheese

Canned Vegetables

tomato paste

Seasonings

salt

Vinegar

milliliter

balsamic vinegar

fresh thyme

Mushrooms

crimini mushroom

red onion

black pepper

red potato

Oils

extra virgin olive oil

Pork

Boneless Loin Pork Chop

Water

Calories

Calories from Fat

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Cyanocobalamin (B12)

Beta-cryptoxanthin

Vitamin K

Beta-carotene

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Trans fatty acids

Vitamin E

Selenium

Manganese

Copper

Vitamin D

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Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

Produce

Dairy

Baking Goods

Condiment & Toppings

Meat & Seafood

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