A Simple Pantry
Poached Eggs in Tomato Sauce
Enjoy a classic Italian breakfast with this tasty poached egg recipe, smothered in a delicious homemade tomato sauce. Perfect for a Sunday morning brunch!
1
7
25 min
TOTAL TIME
593
CALORIES
$1.38
PER SERVING
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Ingredients
17 INGREDIENTS
6 SERVINGS
2/3 cup walnuts
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
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Health Info
Macros
10g
CARBS
53g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?