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Savory Poached Eggs with Golden Caramelized Onions
Indulge in a heavenly meal with flavorful, tender poached eggs topped with golden caramelized onions. This simple yet delicious dish is perfect for a lazy Sunday breakfast or weekend brunch.
1
13 min
TOTAL TIME
162
CALORIES
$0.30
PER SERVING
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Ingredients
Directions
10 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Melt the butter in a pan over medium heat and add the thinly sliced onion.
2
Season the onions with salt and sauté until they become translucent and slightly browned, stirring occasionally.
3
Meanwhile, fill a skillet with about 1 inch of water and add the white vinegar.
4
Bring the water to a boil, then reduce the heat to maintain a gentle simmer.
5
Crack each egg into a small bowl and carefully slip it into the simmering water.
6
Let the eggs poach for 3 minutes, or until they reach your desired level of firmness.
7
Using a slotted spoon, remove the poached eggs from the water and place them on a plate.
8
Season the eggs with salt and black pepper.
9
Top the poached eggs with the caramelized onions.
10
Garnish with freshly chopped dill and serve immediately.
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Health Info
Macros
2g
CARBS
13g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?