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Savory Poached Eggs with Golden Caramelized Onions

Indulge in a heavenly meal with flavorful, tender poached eggs topped with golden caramelized onions. This simple yet delicious dish is perfect for a lazy Sunday breakfast or weekend brunch.
1
13 min
TOTAL TIME
76
CALORIES
$0.30
PER SERVING
Savory Poached Eggs with Golden Caramelized Onions
Ingredients
7 INGREDIENTS
6 SERVINGS
Butter
4 tbsp butter
White Vinegar
1 tbsp white vinegar
Salt
1/4 tsp salt
Fresh Dill
1 tbsp fresh dill
chopped, for garnish
Onion
1/2 large onion
thinly sliced
Eggs
6 large eggs
Black Pepper
1/8 tsp black pepper
Directions
10 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
1
Melt the butter in a pan over medium heat and add the thinly sliced onion.
2
Season the onions with salt and sauté until they become translucent and slightly browned, stirring occasionally.
3
Meanwhile, fill a skillet with about 1 inch of water and add the white vinegar.
4
Bring the water to a boil, then reduce the heat to maintain a gentle simmer.
5
Crack each egg into a small bowl and carefully slip it into the simmering water.
6
Let the eggs poach for 3 minutes, or until they reach your desired level of firmness.
7
Using a slotted spoon, remove the poached eggs from the water and place them on a plate.
8
Season the eggs with salt and black pepper.
9
Top the poached eggs with the caramelized onions.
10
Garnish with freshly chopped dill and serve immediately.
Health Info
Macros
1g
CARBS
7g
FAT
0g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?