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Epicurious
Poached Eggs in Tomato Sauce with Chickpeas and Feta
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
63
5,428
621
1 hr 5 min
TOTAL TIME
761
CALORIES
$2.70
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
8 large eggs
2 whole jalapeño
seeded, finely chopped
15 oz chickpeas
drained
1 tbsp fresh cilantro
chopped
kosher salt & freshly ground black pepper
warm pita bread
1 medium onion
finely chopped
2 tsp hungarian sweet paprika
1/4 cup olive oil
4 cloves garlic
coarsely chopped
1 cup feta
coarsely crumbled
1 tsp ground cumin
1 tbsp fresh parsley
chopped
28 oz whole peeled tomatoes
crushed by hand, juices reserved
Directions
12 STEPS
30 min
PREP TIME
1 hr 5 min
TOTAL TIME
View Directions on Epicurious
Health Info
Macros
94g
CARBS
46g
FAT
49g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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Poached Eggs with Spinach and Tomatoes
Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?
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