RECIPESPRODUCTSPANTRYSHOPPING
Epicurious

Poached Eggs in Tomato Sauce with Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
63
5,428
621
1 hr 5 min
TOTAL TIME
988
CALORIES
$2.70
PER SERVING
Poached Eggs in Tomato Sauce with Chickpeas and Feta
Ingredients
14 INGREDIENTS
4 SERVINGS
Eggs
8 large eggs
Fresh Cilantro
1 tbsp fresh cilantro
chopped
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Warm Pita Bread
warm pita bread
Onion
1 medium onion
finely chopped
Hungarian Sweet Paprika
2 tsp hungarian sweet paprika
Garlic
4 cloves garlic
coarsely chopped
Jalapeño
2 whole jalapeño
seeded, finely chopped
Feta
1 cup feta
coarsely crumbled
Chickpeas
15 oz chickpeas
drained
Ground Cumin
1 tsp ground cumin
Olive Oil
1/4 cup olive oil
Fresh Parsley
1 tbsp fresh parsley
chopped
Whole Peeled Tomatoes
28 oz whole peeled tomatoes
crushed by hand, juices reserved
Directions
12 STEPS
30 min
PREP TIME
1 hr 5 min
TOTAL TIME
View Directions on Epicurious
Health Info
Macros
94g
CARBS
46g
FAT
49g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
129 Recipes for Poached Eggs
Savory Poached Eggs with Golden Caramelized Onions
7
13 min
1
Savory Poached Eggs with Golden Caramelized Onions
Poached Eggs with Red Pepper and Eggplant
11
40 min
6
Poached Eggs with Red Pepper and Eggplant
Instant Pot Poached Eggs
6
5 min
Instant Pot Poached Eggs
Poached eggs
3
40 min
3
Poached eggs
Easy Poached Eggs with Caramelized Onions
5
13 min
Easy Poached Eggs with Caramelized Onions
Turmeric Poached Eggs
9
14 min
4
Turmeric Poached Eggs
EASY Instant Pot Poached Eggs Recipe
3
6 min
EASY Instant Pot Poached Eggs Recipe
Poached Eggs with Spinach and Tomatoes
9
20 min
26
Poached Eggs with Spinach and Tomatoes
Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?