Name: Pistachio Nut Ice Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup whole milk; ½ teaspoon almond extract; 1 1/3 cups shelled pistachio nuts; ¾ cup sugar; Pinch of salt; ¾ cup pistachios, coarsely chopped; 1 teaspoon vanilla extract; 6 large egg yolks; 2 cups heavy cream

Pistachio Ice Cream

Do I need any special equipment to make Pistachio Ice Cream?

What ingredients do I need to make Pistachio Ice Cream?

How do I prevent ice crystals from forming in the ice cream?

How long can I store Pistachio Ice Cream in the freezer?

Can I make Pistachio Ice Cream ahead of time?

This homemade ice cream is to good not to try!

Milk

Eggs

Tree Nuts

Vegetarian

milliliter

whole milk

Extracts

almond extract

Nuts Seeds & Mixes

gram

pistachios

Sugars & Sweeteners

sugar

Seasonings

salt

vanilla extract

eggs

Creams & Creamers

heavy cream

Sodium

Minerals

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Iodine

Trans fatty acids

Phosphorus

Vitamin E

Alpha-carotene

Lactose

Carbohydrates

Potassium

Iron

Dietary Fiber

Protein

Calories

Vitamin C

Saturated Fat

Sugar

Cholesterol

Calcium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Decadent Pistachio Ice Cream

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Vegan Pistachio Ice Cream

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Pistachio Nut Ice Cream

Dairy

Baking Goods

Snacks

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