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The Big Sweet Tooth

Mango Coconut Milk Pistachio Ice-Cream

Satisfy your summer cravings with this delicious, homemade mango coconut milk pistachio ice-cream. A creamy, vegan-friendly dessert made with only a few simple ingredients. Enjoy the tropical flavors of mango and coconut milk, and the crunchy pistachio topping for the perfect summer treat!
1
10
16 hr 5 min
TOTAL TIME
290
CALORIES
$0.88
PER SERVING
Mango Coconut Milk Pistachio Ice-Cream
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Directions
11 STEPS
5 min
PREP TIME
16 hr
COOK TIME
16 hr 5 min
TOTAL TIME
View Directions on The Big Sweet Tooth
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Health Info
Macros
26g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
Frequently Asked Questions
Can I use a substitute for heavy cream?
Do I need any special equipment to make Pistachio Ice Cream?
What is Pistachio Ice Cream?
What ingredients do I need to make Pistachio Ice Cream?
Can I use roasted or salted pistachios?
How do I prevent ice crystals from forming in the ice cream?
How long can I store Pistachio Ice Cream in the freezer?
Can I make Pistachio Ice Cream ahead of time?