The Big Sweet Tooth
Mango Coconut Milk Pistachio Ice-Cream
Satisfy your summer cravings with this delicious, homemade mango coconut milk pistachio ice-cream. A creamy, vegan-friendly dessert made with only a few simple ingredients. Enjoy the tropical flavors of mango and coconut milk, and the crunchy pistachio topping for the perfect summer treat!
1
10
16 hr 5 min
TOTAL TIME
290
CALORIES
$0.83
PER SERVING
Ingredients
5 INGREDIENTS
6 SERVINGS
3 whole mangoes
Directions
11 STEPS
5 min
PREP TIME
16 hr
COOK TIME
16 hr 5 min
TOTAL TIME
View Directions on The Big Sweet Tooth
Health Info
Macros
26g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
118 Recipes for Pistachio Ice Cream
Frequently Asked Questions
Can I use a substitute for heavy cream?
Do I need any special equipment to make Pistachio Ice Cream?
What is Pistachio Ice Cream?
What ingredients do I need to make Pistachio Ice Cream?
Can I use roasted or salted pistachios?
How do I prevent ice crystals from forming in the ice cream?
How long can I store Pistachio Ice Cream in the freezer?
Can I make Pistachio Ice Cream ahead of time?
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