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Tastes Better from Scratch
Pistachio Ice cream
This easy homemade Pistachio Ice Cream recipe is luxuriously creamy with the perfect balance of sweet vanilla flavor and hints of nuttiness from crushed pistachios.
64
4,041
36
8 hr 20 min
TOTAL TIME
345
CALORIES
$0.63
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
1 tsp pure almond extract
3/4 cup granulated sugar
1 cup pistachios
whole shelled
2 cups heavy cream
4 whole egg yolks
2 tsp vanilla extract
1/2 tsp salt
1 cup evaporate milk
Directions
15 STEPS
5 min
PREP TIME
15 min
COOK TIME
8 hr 20 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
21g
CARBS
26g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
Can I use a substitute for heavy cream?
Do I need any special equipment to make Pistachio Ice Cream?
What is Pistachio Ice Cream?
What ingredients do I need to make Pistachio Ice Cream?
Can I use roasted or salted pistachios?
How do I prevent ice crystals from forming in the ice cream?
How long can I store Pistachio Ice Cream in the freezer?
Can I make Pistachio Ice Cream ahead of time?
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