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Top With Cinnamon
Pistachio Ice Cream
This simple egg-free ice cream base means the flavour of the pistachio isn't masked at all. It is also very easy to make!
11
218
8
1180
CALORIES
$2.11
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
2 tbsp golden syrup
3 1/2 g pistachio paste
1 tbsp corn flour
1/8 tsp table salt
3 7/8 g granulated sugar
21 ml whole milk
1/8 tsp xanthan gum
8 1/2 ml double cream
Directions
12 STEPS
View Directions on Top With Cinnamon
Health Info
Macros
105g
CARBS
78g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Can I use a substitute for heavy cream?
Do I need any special equipment to make Pistachio Ice Cream?
What is Pistachio Ice Cream?
What ingredients do I need to make Pistachio Ice Cream?
Can I use roasted or salted pistachios?
How do I prevent ice crystals from forming in the ice cream?
How long can I store Pistachio Ice Cream in the freezer?
Can I make Pistachio Ice Cream ahead of time?
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