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Top With Cinnamon
Pistachio Ice Cream
This simple egg-free ice cream base means the flavour of the pistachio isn't masked at all. It is also very easy to make!
11
218
8
1180
CALORIES
$2.11
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
2 SERVINGS
2 tbsp golden syrup
3 1/2 g pistachio paste
1 tbsp corn flour
1/8 tsp table salt
3 7/8 g granulated sugar
21 ml whole milk
8 1/2 ml double cream
1/8 tsp xanthan gum
Directions
12 STEPS
View Directions on Top With Cinnamon
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Health Info
Macros
105g
CARBS
78g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Can I use a substitute for heavy cream?
Do I need any special equipment to make Pistachio Ice Cream?
What is Pistachio Ice Cream?
What ingredients do I need to make Pistachio Ice Cream?
Can I use roasted or salted pistachios?
How do I prevent ice crystals from forming in the ice cream?
How long can I store Pistachio Ice Cream in the freezer?
Can I make Pistachio Ice Cream ahead of time?
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