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Spices in My DNA
Blueberry Crumble Pistachio Ice Cream
This blueberry crumble pistachio ice cream is the perfect summer treat! It tastes like blueberry pie in ice cream form and it's so easy and fun to make!
6 hr 30 min
TOTAL TIME
1224
CALORIES
$2.10
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp salt
1 1/2 cups blueberries
fresh or frozen
1 1/4 cups flour
1 tsp vanilla extract
3/4 cup granulated sugar
divided
1/3 cup roasted pistachios
chopped
1 whole lemon
juiced
6 tbsp unsalted butter
melted
1/2 cup brown sugar
loosely packed
6 large egg yolks
1 tsp vanilla extract
2 cups heavy cream
1 cup whole milk
Directions
24 STEPS
6 hr
PREP TIME
30 min
COOK TIME
6 hr 30 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
112g
CARBS
76g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I use a substitute for heavy cream?
Do I need any special equipment to make Pistachio Ice Cream?
What is Pistachio Ice Cream?
What ingredients do I need to make Pistachio Ice Cream?
Can I use roasted or salted pistachios?
How do I prevent ice crystals from forming in the ice cream?
How long can I store Pistachio Ice Cream in the freezer?
Can I make Pistachio Ice Cream ahead of time?
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