Name: Blueberry Crumble Pistachio Ice Cream
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Ingredients: 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 cups heavy cream; 1 cup whole milk; 1 1/2 cups blueberries, fresh or frozen; 1 1/4 cups flour; 3/4 cup granulated sugar, divided; juice of 1 lemon; 1/3 cup roasted, salted pistachios, chopped; 6 tablespoons unsalted butter, melted; 1/2 cup brown sugar, loosely packed; 6 large egg yolks; 1 teaspoon vanilla extract

Pistachio Ice Cream

Do I need any special equipment to make Pistachio Ice Cream?

What ingredients do I need to make Pistachio Ice Cream?

How do I prevent ice crystals from forming in the ice cream?

How long can I store Pistachio Ice Cream in the freezer?

Can I make Pistachio Ice Cream ahead of time?

This blueberry crumble pistachio ice cream is the perfect summer treat! It tastes like blueberry pie in ice cream form and it's so easy and fun to make!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

whole milk

Fresh Fruit

blueberry

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

lemon

Nuts Seeds & Mixes

pistachios

Butter & Margarine

unsalted butter

brown sugar

eggs

Sodium

Minerals

Zinc

Beta-carotene

Vitamin A

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Vitamin E

Lactose

Alpha-carotene

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

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Vegan Pistachio Ice Cream

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Mango Coconut Milk Pistachio Ice-Cream

Blueberry Crumble Pistachio Ice Cream

Baking Goods

Dairy

Produce

Snacks

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Blueberry Crumble Pistachio Ice Cream

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