Name: Pistachio Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 65 min
Ingredients: 3/4 cup (170g) butter, nearly at room temperature (I recommend using 1/2 cup unsalted 1/4 cup salted); 1 Tbsp natural pistachio flavor (important - see note); 1 Tbsp natural pistachio flavor (see note); 1 1/2 Tbsp (20ml) heavy cream, then more 1 tsp at a time as needed; 2 3/4 cups (334g) powdered sugar; 1 1/2 tsp baking powder; 1/2 cup (113g) unsalted butter, softened; 1/3 cup (50g) finely chopped unsalted pistachios; 1/4 cup (34g) chopped unsalted pistachios, for topping; 1 1/2 cups (212g) all-purpose flour; Green food coloring; 2 tsp (7g) cornstarch; 1/4 tsp salt; 3/4 cup (156g) granulated sugar; 2 large eggs; 2/3 cup (160ml) milk

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

These soft and fluffy pistachio studded cupcakes are sure to be the hit of the party! They have a sweet, decadent, nutty flavor and the frosting is the perfect finishing touch. Finish with icing roses for a beautiful finish to a dainty cupcake.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

Nuts Seeds & Mixes

pistachios

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

powdered sugar

Rising Agents

baking powder

unsalted butter

Unsalted Pistachios

Flour & Meal

all purpose flour

Frosting & Decorating

green food coloring

cornstarch

Seasonings

salt

sugar

eggs

milk

Saturated Fat

Selenium

Minerals

Thiamin (B1)

Vitamins

Sugar

Carbohydrates

Cholesterol

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Trans fatty acids

Manganese

Vitamin D

Vitamin K

Vitamin E

Potassium

Iron

Protein

Alpha-carotene

Niacin (B3)

Pantothenic acid (B5)

Lactose

Dietary Fiber

Vitamin C

Calcium

Sodium

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

Pistachio Cupcakes

Dairy

Snacks

Baking Goods

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