Name: Pistachio Cream Puffs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1/2 cup Dark Brown Sugar; 1/4 cup Finely Ground Pistachios; 1/2 cup Water; 7 tbsp Unsalted Butter; 1 cup All Purpose Flour; 4-5 Large Eggs; 4-5 tbsp Pistachio Paste; 1/2 cup Whole Milk; 1 tsp Salt; 1/2 cup Unsalted Butter; 1 cup All Purpose Flour; 3 cups Heavy Cream; 600 g Chopped White Chocolate; 1 tbsp White Sugar

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

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These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Nuts Seeds & Mixes

pistachios

Water

milliliter

water

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

eggs

whole milk

Seasonings

salt

Creams & Creamers

heavy cream

Chocolate Candy

white chocolate

sugar

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Vitamin E

Vitamin C

Dietary Fiber

Carbohydrates

Lactose

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Vitamin K

Vitamin D

Protein

Calories

Trans fatty acids

Selenium

Copper

Potassium

Phosphorus

Iron

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Alpha-carotene

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Magnesium

Zinc

Sodium

Calcium

Sugar

Cholesterol

Choline

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Baking Goods

Snacks

Beverages

Dairy

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