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Cali-Girl Cooking
Pistachio Cake with Dark Chocolate Buttercream
A perfectly dense and moist everyday cake made using real pistachios and topped with a decadent homemade dark chocolate buttercream.
1 hr 10 min
TOTAL TIME
995
CALORIES
$1.49
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
8 SERVINGS
3/4 cup unsweetened vanilla almond milk
3 cups powdered sugar
sifted
1 cup pistachio nutmeats
toasted
1/2 tsp baking soda
1 tsp vanilla bean paste
1/4 tsp salt
1 tbsp heavy cream
1 1/2 cups flour
1 1/2 cups sugar
divided
1 cup unsalted butter
at room temperature
1/3 cup nonfat plain greek yogurt
1/2 cup cocoa powder
1/2 stick butter
melted and cooled
2 whole eggs
4 oz dark chocolate
melted and cooled slightly
1 tsp vanilla bean paste
Directions
17 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Cali-Girl Cooking
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Health Info
Macros
144g
CARBS
44g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?
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