Name: Pistachio Cake with Dark Chocolate Buttercream
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 3/4 cup unsweetened vanilla almond milk; 4 ounces dark chocolate, melted and cooled slightly; 3 cups powdered sugar, sifted; 1 cup unsalted butter, at room temperature; 1 cup pistachio nutmeats, toasted; 1/2 teaspoon baking soda; 1 teaspoon vanilla bean paste; 1 teaspoon vanilla bean paste; 1/4 teaspoon salt; 1 1/2 cups flour; 1 1/2 cups sugar, divided; 1/3 cup nonfat plain Greek yogurt; 1/2 cup cocoa powder; 1/2 stick butter, melted and cooled; 1 tablespoon heavy cream; 2 eggs

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

A perfectly dense and moist everyday cake made using real pistachios and topped with a decadent homemade dark chocolate buttercream.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Non Dairy Milk

milliliter

Unsweetened Vanilla Almond Milk

Chocolate Candy

gram

dark chocolate

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Nuts Seeds & Mixes

pistachios

Rising Agents

baking soda

Extracts

vanilla bean paste

Seasonings

salt

Flour & Meal

all purpose flour

sugar

Yogurt

nonfat plain greek yogurt

Baking Additives

cocoa powder

butter

Creams & Creamers

heavy cream

eggs

Total polyunsaturated fatty acids

Calories

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Vitamin D

Vitamins

Water

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin E

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

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This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

Pistachio Cake with Dark Chocolate Buttercream

Dairy

Snacks

Baking Goods

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Pistachio Cake with Dark Chocolate Buttercream

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