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Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans

This pickled beet salad is simple and addictive!  With greens, pickled beets, goat cheese and homemade maple pecans, you will seriously impress guests with this salad's unique flavor and good looks. 
23
78
10 min
TOTAL TIME
437
CALORIES
$2.38
PER SERVING
Pickled Beet and Goat Cheese Salad with Maple Roasted Pecans
Ingredients
10 INGREDIENTS
2 SERVINGS
Balsamic Reduction
2 tbsp balsamic reduction
Salt And Pepper
salt and pepper
Olive Oil
2 tbsp olive oil
Fresh Dill
2 tbsp fresh dill
Pickled Beet Juice
2 tbsp pickled beet juice
Lettuce
2 cups lettuce
Kale
1 cup kale
Pickled Beets
8 whole pickled beets
Maple Roasted Pecans
1/4 cup maple roasted pecans
Chévre Goat Cheese
1/4 cup chévre goat cheese
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Cooks with Cocktails
Health Info
Macros
24g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are the basic ingredients for a Beet Salad?
How do I select and prepare beets for a Beet Salad?
What cooking techniques can I use to prepare the Beet Salad?
What are some tips for making a great Beet Salad?
What ingredient substitutions can I make for a Beet Salad?
How can I adjust the consistency or texture of the Beet Salad?
What are common mistakes to avoid when making a Beet Salad?
How do I store leftovers of the Beet Salad and can I make it ahead of time?