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Philly Cheesesteak Panini
This Philly cheesesteak panini is inspired by the sandwich classic and features thinly-sliced chuck roast, provolone cheese, and lots of caramelized onions for a delicious and easy lunch or dinner.
1
1,686
28 min
TOTAL TIME
1054
CALORIES
$3.15
PER SERVING
Ingredients
7 INGREDIENTS
3 SERVINGS
butter
6 slices provolone cheese
3/4 tsp salt
1 medium onion
1 lb chuck roast
2 tsp olive oil
6 slices wide bread
Directions
20 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
View Directions on My Sequined Life
Health Info
Macros
45g
CARBS
76g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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