RECIPESPRODUCTSPANTRYSHOPPING
Nadia the Good Food Cook

Pesto cream cheese puffs

These pesto cream cheese puffs are a great one to take to a pot luck morning tea! They’re a tasty and elegant treat.
11
40 min
TOTAL TIME
348
CALORIES
$1.10
PER SERVING
Pesto cream cheese puffs
Ingredients
10 INGREDIENTS
9 SERVINGS
Plain Flour
2 cups plain flour
Celery Salt
1 tsp celery salt
Baking Powder
4 tsp baking powder
Tasty Cheese
1/2 cup tasty cheese
Cream Cheese
3 1/2 g cream cheese
Pesto
3 tbsp pesto
Whole Corn Kernels
1 can whole corn kernels
Eggs
2 whole eggs
Oil
1/4 cup oil
Milk
1 cup milk
Directions
7 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Nadia the Good Food Cook
Health Info
Macros
33g
CARBS
19g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?