Name: Pesto cream cheese puffs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups plain flour; 4 teaspoons baking powder; ½ cup tasty cheese; 3-4 tablespoons pesto; ¼ cup oil; 1 tin whole corn kernels; 100 g cream cheese; 2 eggs; 1 cup milk; 1 teaspoon celery salt

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

These pesto cream cheese puffs are a great one to take to a pot luck morning tea! They’re a tasty and elegant treat.

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Rising Agents

baking powder

Cheese

cheese

Pasta Sauces

basil pesto

Oils

milliliter

cooking oil

Canned Vegetables

corn

cream cheese

eggs

milk

Seasonings

celery salt

Calcium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Vitamin C

Vitamin E

Lactose

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Pesto cream cheese puffs

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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Pesto cream cheese puffs

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