Name: Pesto Chicken Protein Bowls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 ripe avocados, sliced; 1 cup store-bought lemon hummus; 1 cup store-bought basil pesto; 3 tablespoons dijon mustard; 3 boneless, skinless chicken breasts, cubed; 1 cup uncooked quinoa; 1 cup store-bought roasted red peppers, drained and sliced; 1 cup sprouts; 10 fresh basil leaves, torn; 1 lemon, cut into wedges

Pesto Chicken

What ingredients do I need to make Pesto Chicken?

Can I use a different type of meat instead of chicken?

These Pesto Chicken Protein Bowls make for a perfect weeknight dinner or meal prep option, featuring tender pesto-flavored chicken, lemon hummus, quinoa, and a variety of nutritious ingredients.

Milk

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Fresh Fruit

gram

avocado

Dips & Spreads

hummus

Pasta Sauces

pesto

Condiments

dijon mustard

Poultry

chicken breast

Grains & Rice

quinoa

Canned Vegetables

roasted red pepper

Fresh Vegetables

bean sprouts

fresh basil

lemon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Savor our Creamy Chicken Pesto Tagliatelle - a sumptuous feast that combines the goodness of succulent chicken breast, fresh basil pesto, and smooth creme fraiche atop perfectly cooked tagliatelle. Finished with a touch of fresh parsley, this lavishly simple dish turns dinner into a small celebration!

Creamy Chicken Pesto Tagliatelle

Presenting an easy one-pot dish revolving around chicken, aromatic herbs, and a delightful array of vegetables, brightened by a light yet flavor-packed basil pesto cream sauce. This recipe takes you on a journey to unlock deliciousness beyond pasta. Every spoonful unearths chicken seared to perfection, crunchy green vegetables, and a glorious sauce graced by parmesan cheese and basil. Each serve guarantees a robust and nutrient-rich experience, perfectly suited for those who love simplicity, flavor, and health in their meals.

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Savory Pesto Chicken, Avocado, and Bacon Salad Wraps

Pesto Chicken Protein Bowls

Produce

Snacks

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

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In a large bowl, mix basil pesto and dijon mustard.

Add cubed chicken to the bowl, toss to coat, and cover the bowl with plastic wrap.

Marinate the chicken in the refrigerator for at least 30 minutes.

Place marinated chicken in a single layer on a baking sheet covered with non-stick cooking spray or parchment paper.

Bake the chicken for 20-25 minutes, or until internal temperature reaches 165°F. Allow chicken to rest for 5 minutes before serving.

While chicken is baking, cook quinoa according to package instructions. Set aside.

To assemble the bowls, spread 1/4 cup of lemon hummus on one side of each bowl.

Layer each bowl with cooked quinoa, baked pesto chicken, sliced roasted red peppers, sprouts, and avocado slices.

Garnish each bowl with a squeeze of lemon juice from a lemon wedge and torn fresh basil leaves.

Pesto Chicken Protein Bowls

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