RECIPES
PRODUCTS
PANTRY
SHOPPING
A Virtual Vegan
Perfect Vegan Snickerdoodles
Perfect Vegan Snickerdoodles made with just a few simple ingredients, no oil & no special equipment. They come together in under 25 minutes and are super soft-baked, puffy, buttery, cinnamon-y, sugary & totally & utterly irresistible!
8
1,971
15
24 min
TOTAL TIME
172
CALORIES
$0.30
PER SERVING
Ingredients
12 INGREDIENTS
9 SERVINGS
1 tsp ground cinnamon
1/4 tsp ground cinnamon
1/4 tsp baking soda
1 1/4 cups all purpose flour
1/4 cup cane sugar
2 tbsp maple syrup
3/4 tsp cream of tartar
2 1/2 g sugar
1 tsp vanilla extract
1/4 tsp salt
1 1/3 ml aquafaba
3 1/2 tbsp soft coconut butter
Directions
20 STEPS
15 min
PREP TIME
9 min
COOK TIME
24 min
TOTAL TIME
View Directions on A Virtual Vegan
Health Info
Macros
34g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
1,146 Recipes for Snickerdoodle Cookie
9
25 min
2
Soft and Irresistible Snickerdoodle Cookies
11
25 min
2
Ultimate Soft and Chewy Snickerdoodles
10
23 min
2
Simply Soft Snickerdoodles
18
50 min
3
Festive Eggnog Snickerdoodle Sandwich Cookies
11
23 min
37
Snickerdoodles
12
25 min
52
Snickerdoodle Cookies
10
18 min
25
Gluten-Free Snickerdoodle Cookies
10
30 min
13
Snickerdoodles
Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved