Name: Perfect Royal Icing Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 teaspoons silver rum or water; 18 ounces organic powdered sugar , divided, plus more if needed; 2 1/2 ounces egg whites , from 2 large eggs; 1/4 teaspoon cream of tartar; Gel paste food coloring, optional; 1 1/2 ounces heavy cream , plus more if needed; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 1/2 teaspoons vanilla extract

Royal Icing

What's the best way to store leftover Royal Icing?

What is the ideal consistency for Royal Icing?

What kind of food coloring should I use for Royal Icing?

How can I prevent my Royal Icing from drying out?

My Royal Icing is too runny. How can I fix it?

My Royal Icing is too stiff. How can I make it runnier?

How can I slow down the drying time of my Royal Icing?

Why is my colored Royal Icing not as vibrant as I want it to be?

This easy royal icing recipe is perfect for decorating your sugar cookies. It dries glossy and firm, protecting your designs, whether for Christmas and the holidays or any other occasion, from smushing and smudging.

Milk

Eggs

Vegetarian

Liquor

milliliter

light rum

Sugars & Sweeteners

gram

powdered sugar

egg whites

Seasonings

cream of tartar

Frosting & Decorating

food coloring

Creams & Creamers

heavy cream

salt

Extracts

vanilla extract

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lactose

Copper

Manganese

Selenium

Riboflavin (B2)

Even if you haven't heard of royal icing, you've likely seen it and eaten it. Unlike typical icing, it has an exceptional shiny, glossy look and has a smooth yet hard, thick texture. Think of a warrior holding up a vibrant shield; that's the best way to describe how the delicate yet durable icing coats something as fragile as a thin sugar cookie.

While you could go to a bakery and shell out some good money for a dozen of gorgeously glazed cookies, you could save that hard-earned cash and instead whip up a batch of your own. Executive Chef of Brabo Brasserie and Brabo Tasting Room Sebastien Rondier provides insight on how to make the beautiful royal icing right at home.

If you are making gingerbread cookies or need a really sturdy icing, this royal icing is your ticket. It’s only three ingredients whipped together until fluffy and stiff. Very sweet, but really reliable.

This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!

Easy Royal Icing

The only royal icing you'll ever need! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy recipe, pipes smooth, & dries hard.

Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted!

Easy Royal Icing For Decorating Cake

What makes this royal icing recipe so sweet? It’s made with just three ingredients, ready in less than 10 minutes and sets quickly for easy decorating of your favorite lactose-free desserts.

Think of a Powdered Sugar Icing as the little black dress of the baking world. This sweet, versatile icing makes cakes, cookies and quick breads look polished and extra special, and they taste better too!

Powdered Sugar Icing Recipe

Perfect Royal Icing Recipe

Beverages

Baking Goods

Dairy

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