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Eggless Royal Icing 101
This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick, pipes smoothly, & dries hard perfect for decorating cookies, cakes, cupcakes, & gingerbread houses.
2
44
1
10 min
TOTAL TIME
720
CALORIES
$0.40
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 cup icing sugar
2 1/2 cups icing sugar
1/4 tsp lemon juice
2 tsp lemon juice
2 tsp lemon juice
2 tsp glucose syrup
2 tsp honey
1/2 cup icing sugar
1/4 cup aquafaba
Directions
10 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on SPICES N FLAVORS
Health Info
Macros
180g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
What's the best way to store leftover Royal Icing?
What is the ideal consistency for Royal Icing?
What kind of food coloring should I use for Royal Icing?
How can I prevent my Royal Icing from drying out?
Can I make Royal Icing without eggs?
My Royal Icing is too runny. How can I fix it?
My Royal Icing is too stiff. How can I make it runnier?
How can I slow down the drying time of my Royal Icing?
Can I flavor my Royal Icing?
Why is my colored Royal Icing not as vibrant as I want it to be?
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