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Lauren's Latest
Royal Icing
If you are making gingerbread cookies or need a really sturdy icing, this royal icing is your ticket. It’s only three ingredients whipped together until fluffy and stiff. Very sweet, but really reliable.
1
213
1
10 min
TOTAL TIME
1524
CALORIES
$1.18
PER SERVING
Ingredients
3 INGREDIENTS
2 SERVINGS
1/3 cup pasteurized egg whites
4 cups powdered sugar
1 tsp vanilla extract
Directions
4 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Lauren's Latest
Health Info
Macros
384g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
8 Recipes for Royal Icing
8
30 min
9
Perfect Royal Icing Recipe
3
20 min
134
Easy Royal Icing For Decorating Cake
3
110
How to Make Royal Icing
3
10 min
8
Royal Icing Recipe
9
10 min
2
Eggless Royal Icing 101
4
12 min
Martha Stewart's Royal Icing
5
10 min
5
Royal Icing with Meringue Powder
4
20 min
Christmas Cookie Icing Recipe
Frequently Asked Questions
What's the best way to store leftover Royal Icing?
What is the ideal consistency for Royal Icing?
What kind of food coloring should I use for Royal Icing?
How can I prevent my Royal Icing from drying out?
Can I make Royal Icing without eggs?
My Royal Icing is too runny. How can I fix it?
My Royal Icing is too stiff. How can I make it runnier?
How can I slow down the drying time of my Royal Icing?
Can I flavor my Royal Icing?
Why is my colored Royal Icing not as vibrant as I want it to be?
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