Name: Royal Icing with Meringue Powder
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoon vanilla extract; Food coloring; 3 tablespoons meringue powder; 4 cups confectioners' sugar; 5 tablespoons warm water

Royal Icing

What's the best way to store leftover Royal Icing?

What is the ideal consistency for Royal Icing?

What kind of food coloring should I use for Royal Icing?

How can I prevent my Royal Icing from drying out?

My Royal Icing is too runny. How can I fix it?

My Royal Icing is too stiff. How can I make it runnier?

How can I slow down the drying time of my Royal Icing?

Why is my colored Royal Icing not as vibrant as I want it to be?

Royal icing made with meringue powder is perfect for decorating cookies and gingerbread houses.

Eggs

Vegetarian

Extracts

milliliter

vanilla extract

Frosting & Decorating

food coloring

Baking Additives

gram

meringue powder

Sugars & Sweeteners

powdered sugar

Water

water

Calories

Protein

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Vitamin B6

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Added Sugar

Even if you haven't heard of royal icing, you've likely seen it and eaten it. Unlike typical icing, it has an exceptional shiny, glossy look and has a smooth yet hard, thick texture. Think of a warrior holding up a vibrant shield; that's the best way to describe how the delicate yet durable icing coats something as fragile as a thin sugar cookie.

While you could go to a bakery and shell out some good money for a dozen of gorgeously glazed cookies, you could save that hard-earned cash and instead whip up a batch of your own. Executive Chef of Brabo Brasserie and Brabo Tasting Room Sebastien Rondier provides insight on how to make the beautiful royal icing right at home.

If you are making gingerbread cookies or need a really sturdy icing, this royal icing is your ticket. It’s only three ingredients whipped together until fluffy and stiff. Very sweet, but really reliable.

This easy royal icing recipe for sugar cookies will totally change the way you think about royal icing. It comes together super quick and you don't even need a mixer! Best of all, this is royal icing made without meringue powder!

Easy Royal Icing

Cake decorating doesn't have to be hard, and with my Easy Royal Icing for Cake Decorating you'll be able to make your cakes as beautiful as you've always wanted!

Easy Royal Icing For Decorating Cake

What makes this royal icing recipe so sweet? It’s made with just three ingredients, ready in less than 10 minutes and sets quickly for easy decorating of your favorite lactose-free desserts.

The only royal icing you'll ever need! Perfect for decorating cookies, cakes, cupcakes, & gingerbread houses. Easy recipe, pipes smooth, & dries hard.

This easy royal icing recipe is perfect for decorating your sugar cookies. It dries glossy and firm, protecting your designs, whether for Christmas and the holidays or any other occasion, from smushing and smudging.

Perfect Royal Icing Recipe

Royal Icing with Meringue Powder

Baking Goods

Beverages

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Royal Icing with Meringue Powder

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