Name: Peppermint Mochi Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 candy cane; ½ cup unsalted butter; 1 tbsp white chocolate; 1 cup granulated sugar; 3 eggs; ¼ cup light brown sugar; ½ tsp salt; 1 tbsp cocoa powder; 1 cup sweet rice flour; 1 tsp vanilla extract; ½ tsp peppermint extract; 4 oz dark chocolate

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

A yummy, gluten free brownie recipe with a touch of peppermint flavor.

Milk

Eggs

Vegetarian

Candy

gram

candy cane

Butter & Margarine

unsalted butter

Chocolate Candy

white chocolate

Sugars & Sweeteners

sugar

eggs

light brown sugar

Seasonings

salt

Baking Additives

cocoa powder

Flour & Meal

sweet rice flour

Extracts

milliliter

vanilla extract

peppermint extract

dark chocolate

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Vitamin A

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Trans fatty acids

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Experience the taste of homemade brownies that remind you of your favorite boxed mix, but with a personal touch. These Heavenly Fudgy Brownies have a perfect texture, rich chocolate flavor, and melt-in-your-mouth goodness.

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Peppermint Mochi Brownies

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Dairy

Baking Goods

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