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My Name Is Snickerdoodle
Peanut Butter Sheet Cake
Peanut Butter Sheet Cake is full of nutty flavor and super soft. The frosting alone in this recipe is worth just eating with a spoon! Perfect for a crowd.
5
239
25 min
TOTAL TIME
432
CALORIES
$0.54
PER SERVING
Ingredients
17 INGREDIENTS
24 SERVINGS
1 tsp vanilla extract
1/4 cup creamy peanut butter
3/4 cup creamy peanut butter
2 whole eggs
2 cups all purpose flour
2 1/2 cups powdered sugar
1 1/2 cups milk
1/2 cup butter
1/2 cup butter
1 tsp baking soda
1 1/2 cups mini peanut butter cups
1 cup granulated sugar
1 tsp vanilla extract
1 cup brown sugar
1/2 tsp kosher salt
6 tbsp milk
1 cup semi sweet chocolate chips
Directions
19 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on My Name Is Snickerdoodle
Health Info
Macros
60g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?
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