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My Name Is Snickerdoodle

Peanut Butter Sheet Cake

Peanut Butter Sheet Cake is full of nutty flavor and super soft. The frosting alone in this recipe is worth just eating with a spoon! Perfect for a crowd.
5
239
25 min
TOTAL TIME
432
CALORIES
$0.55
PER SERVING
Peanut Butter Sheet Cake
Ingredients
17 INGREDIENTS
24 SERVINGS
Pure Vanilla Extract
1 tsp pure vanilla extract
Powdered Sugar
2 1/2 cups powdered sugar
Semi Sweet Chocolate Chips
1 cup semi sweet chocolate chips
Creamy Peanut Butter
1/4 cup creamy peanut butter
Creamy Peanut Butter
3/4 cup creamy peanut butter
Mini Peanut Butter Cups
1 1/2 cups mini peanut butter cups
Butter
1/2 cup butter
Baking Soda
1 tsp baking soda
Kosher Salt
1/2 tsp kosher salt
Eggs
2 whole eggs
All Purpose Flour
2 cups all purpose flour
Granulated Sugar
1 cup granulated sugar
Pure Vanilla Extract
1 tsp pure vanilla extract
Brown Sugar
1 cup brown sugar
Butter
1/2 cup butter
Milk
1 1/2 cups milk
Milk
6 tbsp milk
Directions
19 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on My Name Is Snickerdoodle
Health Info
Macros
60g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?