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Taste of Home

Peanut Butter 'N' Jelly Cake

I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly—especially when it comes tucked into cake and frosting! —Linda Graybill, Sebri...
4
2,069
25,727
50 min
TOTAL TIME
599
CALORIES
$0.66
PER SERVING
Peanut Butter 'N' Jelly Cake
Ingredients
17 INGREDIENTS
16 SERVINGS
Peanut Butter
1/2 cup peanut butter
All Purpose Flour
2 cups all purpose flour
Vanilla Extract
1 tsp vanilla extract
Vanilla Extract
1 3/4 tbsp vanilla extract
Dry Roasted Peanuts
dry roasted peanuts
optional
Frosting
frosting
Sugar
1 1/2 cups sugar
Eggs
2 large eggs
room temperature
Baking Powder
3 tsp baking powder
2% Milk
1 cup 2% milk
Confectioners Sugar
3 cups confectioners sugar
Grape Jelly
3/4 cup grape jelly
Peanut Butter
1/4 cup peanut butter
Milk
4 tbsp milk
2%
Salt
1 tsp salt
Butter
1/4 cup butter
softened
Butter
1/2 cup butter
softened
Directions
13 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
100g
CARBS
20g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?