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Peanut Butter Cookie Peanut Butter Cheesecake Pie
This Peanut Butter Cheesecake Pie is made with peanut butter cookie crust, chocolate chips on top, and drizzles with chocolate sauce.
15,819
242
35 min
TOTAL TIME
1864
CALORIES
$2.52
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 cup peanut butter
4 tbsp butter
softened
1 cup creamy peanut butter
2 tbsp vanilla yogurt
1/2 cup brown sugar
1/2 cup brown sugar
cookie crust
1 whole egg
room temperature
1 tsp vanilla extract
1/4 tsp baking soda
1/8 tsp salt
1 cup all purpose flour
3/4 cup mini chocolate chips
8 oz cream cheese
package of
Directions
17 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Will Cook for Smiles
Health Info
Macros
174g
CARBS
123g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Peanut Butter Cheesecake Recipe
Frequently Asked Questions
How do I get a smooth cheesecake without any bumps?
Why is my cheesecake crust too hard?
How can I prevent my cheesecake from cracking?
Why does my cheesecake taste too much of cream cheese?
How can I enhance the peanut butter flavor in my cheesecake?
What can I use as a topping on my peanut butter cheesecake?
Is there a vegan-friendly version of peanut butter cheesecake?
Why is my cheesecake batter runny?
How can I make the crust of cheesecake less crumbly?
How can I make a gluten-free peanut butter cheesecake?
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