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Decadent Peanut Butter Cheesecake Bites

Savor the perfect harmony of creamy peanut butter and cream cheese in these delightful cheesecake bites. Dipped in luscious dark chocolate, this homemade treat is sure to satisfy your sweet tooth all while being surprisingly simple to prepare.
5
1 hr 9 min
TOTAL TIME
260
CALORIES
$0.51
PER SERVING
Decadent Peanut Butter Cheesecake Bites
Ingredients
6 INGREDIENTS
12 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
melted
Pure Vanilla Extract
1 tsp pure vanilla extract
Powdered Sugar
1/4 cup powdered sugar
Dark Chocolate
1/2 cup dark chocolate
finely chopped
Creamy Peanut Butter
1/2 cup creamy peanut butter
Cream Cheese
1/2 cup cream cheese
at room temperature
Directions
7 STEPS
9 min
PREP TIME
1 hr
COOK TIME
1 hr 9 min
TOTAL TIME
1
Line a large baking tray with parchment paper and set it aside.
2
In a medium mixing bowl, combine the creamy peanut butter, room temperature cream cheese, melted butter, powdered sugar, and pure vanilla extract. Beat these ingredients until you achieve a smooth mixture.
3
Cover the bowl with plastic wrap and place in the freezer for 30 minutes to allow the batter to briefly harden.
4
Using a medium-sized cookie scoop, scoop out the batter and roll into bite-sized balls.
5
Place the finely chopped dark chocolate on a shallow dish. Roll each ball in the chocolate until fully coated, then place it onto the lined baking tray.
6
Refrigerate the tray for 1-2 hours until the cheesecake bites set.
7
Serve at once, or store in an airtight container in the refrigerator for up to a week.
Health Info
Macros
13g
CARBS
21g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
How do I get a smooth cheesecake without any bumps?
Why is my cheesecake crust too hard?
How can I prevent my cheesecake from cracking?
Why does my cheesecake taste too much of cream cheese?
How can I enhance the peanut butter flavor in my cheesecake?
What can I use as a topping on my peanut butter cheesecake?
Is there a vegan-friendly version of peanut butter cheesecake?
Why is my cheesecake batter runny?
How can I make the crust of cheesecake less crumbly?
How can I make a gluten-free peanut butter cheesecake?