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Chelsea's Messy Apron
Frozen (No-Bake) Peanut Butter Cup Cheesecake
3
18,777
64
8 hr 15 min
TOTAL TIME
602
CALORIES
$1.06
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
8 oz cream cheese
room temperature
14 oz sweetened condensed milk
2/3 cup creamy peanut butter
1/4 cup white sugar
25 whole oreos
1 cup milk chocolate chips
8 oz cool whip
2 tsp vanilla extract
6 tbsp unsalted butter
2 tbsp coconut oil
Directions
14 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
63g
CARBS
35g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
PEANUTS
WHEAT
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Frequently Asked Questions
How do I get a smooth cheesecake without any bumps?
Why is my cheesecake crust too hard?
How can I prevent my cheesecake from cracking?
Why does my cheesecake taste too much of cream cheese?
How can I enhance the peanut butter flavor in my cheesecake?
What can I use as a topping on my peanut butter cheesecake?
Is there a vegan-friendly version of peanut butter cheesecake?
Why is my cheesecake batter runny?
How can I make the crust of cheesecake less crumbly?
How can I make a gluten-free peanut butter cheesecake?
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