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Minimalist Baker

No Bake Peanut Butter Cup Cheesecakes

9 ingredient vegan cheesecakes! Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. Simple, fast, no bake besides the crust!
33
1,819
204
30 min
TOTAL TIME
685
CALORIES
$9.97
PER SERVING
No Bake Peanut Butter Cup Cheesecakes
Ingredients
11 INGREDIENTS
12 SERVINGS
Coconut Oil
1/3 cup coconut oil
melted
Coconut Milk
1/2 cup coconut milk
full fat
Crushed Oreo Cookies
10 oz crushed oreo cookies
Raw Cashews
1 1/2 cups raw cashews
soaked in water 4-6 hours then drained
Lemon
1 whole lemon
juiced
Semisweet Chocolate Chips
3/4 cup semisweet chocolate chips
Coconut Milk
3 tbsp coconut milk
warmed to a simmer
Coconut Oil
2 tbsp coconut oil
Mini Dark Chocolate Pb Cups
18 cups mini dark chocolate pb cups
chopped
Maple Syrup
1/2 cup maple syrup
Salted Natural Peanut Butter
1/3 cup salted natural peanut butter
creamy or crunchy
Directions
26 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
64g
CARBS
45g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
MILK
TREE NUTS
WHEAT
PEANUTS
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Frequently Asked Questions
How do I get a smooth cheesecake without any bumps?
Why is my cheesecake crust too hard?
How can I prevent my cheesecake from cracking?
Why does my cheesecake taste too much of cream cheese?
How can I enhance the peanut butter flavor in my cheesecake?
What can I use as a topping on my peanut butter cheesecake?
Is there a vegan-friendly version of peanut butter cheesecake?
Why is my cheesecake batter runny?
How can I make the crust of cheesecake less crumbly?
How can I make a gluten-free peanut butter cheesecake?