Vintage Mixer
Peanut Butter Cake from Molly on the Range
A super easy, super satisfying, peanut butter cake recipe that doesn't even require a mixer to make. Start to finish you can make this cake in 35 minutes!
55
35 min
TOTAL TIME
302
CALORIES
$0.36
PER SERVING
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Ingredients
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Vintage Mixer
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Health Info
Macros
37g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?