Vintage Mixer
Peanut Butter Cake from Molly on the Range
A super easy, super satisfying, peanut butter cake recipe that doesn't even require a mixer to make. Start to finish you can make this cake in 35 minutes!
55
35 min
TOTAL TIME
302
CALORIES
$0.36
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Vintage Mixer
Health Info
Macros
37g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?
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