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Southern Living

Peach Crisp

When the end of summer comes rolling in, so do pounds upon pounds of excellent peaches at great prices. While peaches have inspired many a decadent dessert, the greatness of a peach is evidenced in the simplest of desserts.A peach crisp is one of the least fussy desserts you can make. There’s no pie...
283
90
1 hr 40 min
TOTAL TIME
847
CALORIES
$1.98
PER SERVING
Peach Crisp
Ingredients
11 INGREDIENTS
6 SERVINGS
Granulated Sugar
2/3 cup granulated sugar
Old Fashioned Oats
2 cups old fashioned oats
Peaches
4 lbs peaches
peeled and sliced 1/2-inch thick
Kosher Salt
1 tsp kosher salt
Unsalted Butter
1 cup unsalted butter
cut into 1/2-inch cubes
Vanilla Extract
1 tsp vanilla extract
All Purpose Flour
1 cup all purpose flour
divided
Cinnamon
1 1/2 tbsp cinnamon
Cornstarch
1 tbsp cornstarch
Pecans
1/2 cup pecans
optional
Dark Brown Sugar
3/4 cup dark brown sugar
Directions
15 STEPS
View Directions on Southern Living
Health Info
Macros
117g
CARBS
40g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Peach Crisp?
What ingredients do I need to make Peach Crisp?
Do I need to peel the peaches?
How do I make the crumbly topping for Peach Crisp?
Can I substitute ingredients in Peach Crisp?
How can I adjust the consistency or texture of Peach Crisp?
What are common mistakes to avoid when making Peach Crisp?
How should I store leftover Peach Crisp?