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Southern Living

Peach Crisp

When the end of summer comes rolling in, so do pounds upon pounds of excellent peaches at great prices. While peaches have inspired many a decadent dessert, the greatness of a peach is evidenced in the simplest of desserts.A peach crisp is one of the least fussy desserts you can make. There’s no pie...
283
90
1 hr 40 min
TOTAL TIME
847
CALORIES
$1.98
PER SERVING
Peach Crisp
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Ingredients
11 INGREDIENTS
6 SERVINGS
Granulated Sugar
2/3 cup granulated sugar
Old Fashioned Oats
2 cups old fashioned oats
Peaches
4 lbs peaches
peeled and sliced 1/2-inch thick
Kosher Salt
1 tsp kosher salt
Unsalted Butter
1 cup unsalted butter
cut into 1/2-inch cubes
Vanilla Extract
1 tsp vanilla extract
All Purpose Flour
1 cup all purpose flour
divided
Cornstarch
1 tbsp cornstarch
Chopped Pecans
1/2 cup chopped pecans
Dark Brown Sugar
3/4 cup dark brown sugar
Cinnamon
1 1/2 tbsp cinnamon
Directions
15 STEPS
View Directions on Southern Living
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Health Info
Macros
117g
CARBS
40g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Peach Crisp?
What ingredients do I need to make Peach Crisp?
Do I need to peel the peaches?
How do I make the crumbly topping for Peach Crisp?
Can I substitute ingredients in Peach Crisp?
How can I adjust the consistency or texture of Peach Crisp?
What are common mistakes to avoid when making Peach Crisp?
How should I store leftover Peach Crisp?