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Peach Blueberry Custard Pie with Streusel Topping
Pie crust filled with fresh peaches and blueberries tossed in a sweet and delicious custard, topped with a buttery streusel topping.
2,705
14
8 hr
TOTAL TIME
397
CALORIES
$1.01
PER SERVING
Ingredients
13 INGREDIENTS
9 SERVINGS
1 cup fresh blueberries
1 tsp pure vanilla extract
1/2 tsp lemon zest
3 whole peaches
pitted, peeled and sliced
1/2 tbsp lemon juice
1/3 cup light brown sugar
packed
1/3 cup pecans
chopped
1/3 cup all-purpose flour
1 whole 9 inch pie crust
homemade or store-bought
4 tbsp butter
melted
1 can sweetened condensed milk
2 tbsp butter
softened
2 whole eggs
Directions
14 STEPS
30 min
PREP TIME
1 hr
COOK TIME
8 hr
TOTAL TIME
View Directions on Diethood
Health Info
Macros
50g
CARBS
20g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?
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