Name: Peach Blueberry Custard Pie with Streusel Topping
Prep time: 30 min
Cook time: 60 min
Total time: 480 min
Ingredients: 1 cup fresh blueberries; ½ teaspoon lemon zest; 3 to 4 peaches, pitted, peeled and sliced; ½ tablespoon lemon juice; ⅓-cup light brown sugar, packed; ⅓ cup chopped pecans; ⅓-cup all-purpose flour; 4 tablespoons butter, melted; 1 can fat-free sweetened condensed milk; 2 tablespoons butter, softened; 2 eggs; 1 teaspoon pure vanilla extract; 1 (9-inch) Pie Crust (homemade or store-bought)

Peach Pie

What type of peaches should I use for peach pie?

Do I need to peel the peaches for peach pie?

How do I make the pie crust for peach pie?

Can I make peach pie with frozen peaches?

What is the best way to store leftover peach pie?

How can I make my peach pie filling thicker?

Pie crust filled with fresh peaches and blueberries tossed in a sweet and delicious custard, topped with a buttery streusel topping.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Fresh Fruit

gram

blueberry

lemon

peach

Juice

milliliter

lemon juice

Sugars & Sweeteners

brown sugar

Nuts Seeds & Mixes

chopped pecans

Flour & Meal

all purpose flour

Butter & Margarine

butter

Canned & Dry Milk

condensed milk

eggs

Extracts

vanilla extract

Frozen Dessert

pie crust

Potassium

Minerals

Iron

Vitamin K

Vitamins

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Added Sugar

Sugar

Folic Acid (B9)

Carbohydrates

Protein

Calcium

Calories

Vitamin C

Trans fatty acids

Vitamin D

Saturated Fat

Cholesterol

Vitamin A

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Peach Slab Pie

Peach Blueberry Custard Pie with Streusel Topping

Produce

Beverages

Baking Goods

Snacks

Dairy

Meal

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Peach Blueberry Custard Pie with Streusel Topping

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