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House of Nash Eats

Southern Peach Pie Perfection

This classic, Southern Peach Pie is absolute dessert perfection! Filled with summer's juiciest, sweetest fresh peaches and made with a flaky, buttery double-crust dusted with sanding sugar, this fresh peach pie is as beautiful as it is delicious and wonderful served à la mode with a big scoop of va...
12
8,176
31
1 hr 5 min
TOTAL TIME
383
CALORIES
$1.29
PER SERVING
Southern Peach Pie Perfection
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Ingredients
13 INGREDIENTS
6 SERVINGS
Butter
2 tbsp butter
Coarse Sanding Sugar
coarse sanding sugar
for sprinkling on top of the pie crust
Vanilla
1 tsp vanilla
Egg
1 whole egg
beaten
Flour
2 tbsp flour
Allspice
1 pinch allspice
Peaches
6 large peaches
peeled and sliced
Cornstarch
3 tbsp cornstarch
Sugar
1/2 cup sugar
Salt
1/4 tsp salt
Cinnamon
1/2 tsp cinnamon
Double Pie Crust
1 whole double pie crust
Fresh Lemon Juice
1 tbsp fresh lemon juice
Directions
21 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on House of Nash Eats
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Health Info
Macros
64g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?