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House of Nash Eats

Southern Peach Pie Perfection

This classic, Southern Peach Pie is absolute dessert perfection! Filled with summer's juiciest, sweetest fresh peaches and made with a flaky, buttery double-crust dusted with sanding sugar, this fresh peach pie is as beautiful as it is delicious and wonderful served à la mode with a big scoop of va...
12
8,176
31
1 hr 5 min
TOTAL TIME
420
CALORIES
$1.36
PER SERVING
Southern Peach Pie Perfection
Ingredients
13 INGREDIENTS
6 SERVINGS
Butter
2 tbsp butter
Vanilla
1 tsp vanilla
Egg
1 whole egg
beaten
Flour
2 tbsp flour
Peaches
6 large peaches
peeled and sliced
Allspice
1 pinch allspice
optional
Sugar
1/2 cup sugar
Salt
1/4 tsp salt
Cinnamon
1/2 tsp cinnamon
Fresh Lemon Juice
1 tbsp fresh lemon juice
Cornstarch
3 tbsp cornstarch
Double Pie Crust Pie Crust
2 whole double pie crust pie crust
Coarse Sanding Sugar
coarse sanding sugar
for sprinkling on top of the pie crust
Directions
21 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on House of Nash Eats
Health Info
Macros
68g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of peaches should I use for peach pie?
Do I need to peel the peaches for peach pie?
How do I make the pie crust for peach pie?
Can I make peach pie with frozen peaches?
How do I prevent a soggy bottom crust?
What is the best way to store leftover peach pie?
How can I make my peach pie filling thicker?
Can I make peach pie ahead of time?